It requires perfect timing, keen intuition, and the ability to understand subtle changes in dough, all while juggling factors like temperature, humidity and fermentation.
And whether you’re new to it or an experienced baker, figuring out why your loaf didn’t turn out just right can feel daunting.
That’s where Sourd’oh steps in.
Using AI, Sourd’oh analyses your freshly baked sourdough bread, coaching you to become a super sourdough baker by:
Appearance, texture, flavour, and more
Bulging bottom, irregular crumb, flying crust
Under-kneading, over-proofing, inconsistent fermentation
It takes time, precision and experience to get everything right, and it’s often tough to know exactly where things went wrong.
Even tougher? Finding guidance that’s as unique as your baking journey.
With Sourd’oh, you don’t have to face it alone.
Sourd'oh gives you the tools you need to improve as a baker. Say goodbye to trial and error and hello to smarter, guided baking - one loaf at a time.
Save pictures, details and diagnoses of everything you bake.
Keep track of your best (and worst) recipes.
The more you bake, the better the insights and advice you’ll get.
“Easy to use and love that I can submit a photo”
“Being able to keep track of my bread and how I'm improving is a game changer”
“I love niche, well made apps like this”